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Use of Nankou plums from Kishu and an alcohol level of 13% result in a richly mellow authentic plum liquor. The special process developed by our company that involves the addition of extracts has enabled us to produce a more well-bodied plum liquor when compared to typical plum liquors.

Food pairing: cream, smoked cheese etc.

How to drink:
1) On the rock
2) On the rock with ice
3) With water or with hot water
3) With soda or with juice

Alcohol: 13%
Ingredient: Plums, sugar, distilled alcohol, brandy
Extract (reference value): 20%
Storage: Room temperature (15-20℃) / keep refrigerated after opening (under 10℃)
Lot: TBC
Volume: 500ml