NamiNami
Namachozo

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Classification: Namachozo shu (Refined Sake)
Alcohol: 14%
Ingredient: Rice (from Nagano pref.), Malted Rice (from Nagano pref.), Brewed Alcohol
Rice polished: 65%
Sake Meter Value (SMV): +3
Acid Level: 1.1
Amino Acid Level: 1.0
Storage: Room temperature (15-20℃) 
Best served: chilled (5-10℃) / room temperature (15-20℃) /
                       hot & warm
Lot: 12 bottles/case
Volume: 720ml
Flavor: Refreshing, dry

NamiNami Namachozo is carefully brewed in the beautiful terroir of Saku city in the Shinshu region. The unpasteurized sake is put into storage, creating a crisp yet clear and refreshing taste. The bottle is best served chill and is a classic sake to enjoy during summer.